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Taste

  BUDS

 Matter LLC

Tasty Nutri-Meals too nurture  your soul is as important as balancing your life

EXECUTIVE CHEF LITTLE BIT CONTINUE TO FIND WAYS TO CONTRIBUTE TO THE HOLISTIC NEEDS OF THE WORLD OUTSIDE THE KITCHEN. SHE DISCOVERED THE BEAUTY IN ADAPTING AS WELL AS EVOLVING FROM WHAT YOU ARE EXPOSED TO, THROUGH FAITH AND SOMETIMES FORCE.yy

THE MISSION IS TO HEAL THROUGH FOOD, LET OUR MINDS BE THE REASON WE LIVE LONGER TO

INFORM ENHANCE & TEACH ALL

Learn more 

“Hire a Chef” Assistance Program 

We help bring ongoing success to  food industry businesses throughout NYC  from as simple as

immediate fill ins for “Food Service” company call outs & job abandonment, Food service training , Last Minute Meals & Catering  and so much more 


Food Service 

• Executive/Sous Chef

• Prep Cook

• Culinary Instructor 

•  Server


Menu Development

• Food Cost & Food Waste

• Marketing & Promotions

• Recipes & tastings


Food Justice 

• Food Complaints that goes unnoticed  

• Customer Service complaints 

• Meals that have causes health issues (Food prep) 


Legalities

• Food Handlers Training

• LLC & Nonprofit Start-Up Information


Book Today

Farm to Table Cooking 

Taste Buds Matter LLC Demos & tastings 

Have a creative culinary demo by Executive chef little bit on you’re local farm , in you’re neighborhoods favorite market , or on a garden  . Discover the benefits of organic produce and fun recipes you can use too benefit you’re taste buds 

Reserve  you’re farm today 

About us  

Holistic Traveling Private Chef & Catering Company “Taste Buds Matter LLC” ; creates what's called Holistic “Nutri- meals” consisting of modified recipes, & products based on your food preferences , allergens , likes and dislikes. Forming a balanced  nutritional diet plan suitable special  health characteristics, status, preferences, and lifestyle. 


honoring the whole Produce and ones taste buds our preparation relies on constructing flavorful Universal & Cultural favorite dishes as well as  signature flavor profiles  infused with Soul Food Cuisine .The business Remains a strong food advocate for Youth , Elder & Community Development . Extending teachings and contributions towards neighborhoods & essential causes that may impact oneself & environment . 


Modeling as a Creative Arts Food Theme Based Pop -Up Venue Consisting of Specialized Dishes, Recipes, Demos, & Classes catered to clients they may seek a holistic life path or teaching 


Some signature menu dishes are variations of  “pastas , rice , stir fry’s  , Empanadas, Sliders , Pita Bowls, Build Your Own Menu Meals , salads, soups, sandwiches , parfaits jars, Detox Drinks , Smoothies & more . 


Specialized Products - Herbal honey ,seasonal sauce, ital Tea, Jar Parfaits , Plants & Seed menus


Accommodating Vegetarian & Vegan Diets Daily 

Orthodox Diets (Wednesday, Friday , Saturday)

View our tasty menu 

Culinary Seasonal Studies 

Vegan & Vegetarian  Creative Cooking Classes 

Would you like too  Learn how to cook without the use of meat ?

Whether in its in your  very own kitchen, for you’re loved ones, at a center or school . Culinary Seasonal Studies is suitable for any establishments holistic learning needs . It caters to the idea of cooking for yourself to heal yourself . 


Join our creative cooking demos, classes , parties , & travels .


Plant with us , cook with us 

Taste and learn today 

Learn more 

Our services 

• Meal Plans 3-5 day meals catered to your

dietary needs

• Catering - off premise 

• Culinary Seasonal Studies Classes/Demo  Offered to schools, centers,

farms, & elder daycare

• Non profit organization Transforming what’s no longer needed into the most valued by another

• “Hire a chef” - Contract jobs, Menu development  , Programs & Workshops 


Book our services 

”Taste Of Queens” : Walking Tour 

Ethiopian Collard Green Recipe Feature 

October 2021  

follow our journey 

“Delicious Dishes Of Queens”  August 2022

Queens borough magazine 

August 2022

Read

TASTE OF QUEENS:Albany 

 April 2022 : Bringing NYC Back 

Read 

FREE WINTER RECIPE

Queens Library Magazine: Winter Recipe November/December 2019 

Read

”Taste Of Red Hook” : 

Ethiopian Collard Green Recipe Feature 

September 2022

Follow our journey